Racism, Chinese Restaurants, and Immigration in Early-20th Century US

Fascinating story on the history and proliferation of Chinese restaurants in the United States, and their link to immigration and limitations on immigration.

http://www.npr.org/sections/thesalt/2016/02/22/467113401/lo-mein-loophole-how-u-s-immigration-law-fueled-a-chinese-restaurant-boom?utm_content=buffer5925e&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer

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Seeking Edge in Academics, Chinese Spend Summer in U.S. by By JANE PERLEZ and HELEN GAO, NY Times

“By some estimates, more than 100,000 Chinese students, some as young as 10, flocked to the United States this summer to delve into American life and culture. Some studied diligently in programs intended to improve their SAT scores. Others kicked back and enjoyed more leisurely pursuits, on group tours that visited Las Vegas, New York and Disneyland. Some attended outdoor camps.

The surge in students traveling to the United States for the summer is the latest iteration in China’s booming multibillion-dollar overseas education business. Until recently, the vast number of Chinese education agencies that broker students’ entry to American colleges and private high schools concentrated on preparing them at home in China. They coached well-off, fee-paying, and, in some cases, brilliant Chinese students in the intricacies of the American admissions process.”

http://www.nytimes.com/2013/08/30/world/asia/well-off-chinese-students-summer-in-us-seeking-an-edge.html?hpw